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Warm Fudgy Pudding Cake (Like Grandma Caviness Made) Recipe

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This recipe for Warm Fudgy Pudding Cake (Like Grandma Caviness Made), by , is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup granulated sugar
6 Tbsp. unsweetened cocoa powder (divided use)
1/2 cup milk
2 Tbsp. melted butter
1 cup chopped nuts (optional)
1 cup light brown sugar (packed)
1 1/2 cups very hot water

Optional for serving;
Vanilla Ice Cream

Preheat oven to 350 degrees. Into a large bowl, sift together the flour, baking powder, salt, granulated sugar and 2 Tbsp. cocoa powder. Add the milk and melted butter and stir to combine thoroughly (batter will be thick). Add the nuts if using.

Transfer the batter to a 9-inch-by-9-inch baking pan and smooth the top.

In a small bowl, mix together the brown sugar and remaining 4 Tbsp. cocoa powder; sprinkle this mixture evenly over the batter. Carefully pour the hot water over the topping.

Bake the pudding cake for 40 to 45 minutes; the brownie-like cake will rise to the top, with the fudgy pudding on the bottom.

Serve warm, scooping out the moist cake and spooning some of the pudding over each serving.




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