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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Warm Fudgy Pudding Cake (Like Grandma Caviness Made) Recipe

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This recipe for Warm Fudgy Pudding Cake (Like Grandma Caviness Made) is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup granulated sugar
6 Tbsp. unsweetened cocoa powder (divided use)
1/2 cup milk
2 Tbsp. melted butter
1 cup chopped nuts (optional)
1 cup light brown sugar (packed)
1 1/2 cups very hot water

Optional for serving;
Vanilla Ice Cream
Directions:
Directions:
Preheat oven to 350 degrees. Into a large bowl, sift together the flour, baking powder, salt, granulated sugar and 2 Tbsp. cocoa powder. Add the milk and melted butter and stir to combine thoroughly (batter will be thick). Add the nuts if using.

Transfer the batter to a 9-inch-by-9-inch baking pan and smooth the top.

In a small bowl, mix together the brown sugar and remaining 4 Tbsp. cocoa powder; sprinkle this mixture evenly over the batter. Carefully pour the hot water over the topping.

Bake the pudding cake for 40 to 45 minutes; the brownie-like cake will rise to the top, with the fudgy pudding on the bottom.

Serve warm, scooping out the moist cake and spooning some of the pudding over each serving.

 

 

 

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