"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oatmeal Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Crisps, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Mellen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. brown sugar, packed
1 c. white sugar
2 beaten eggs
1 tsp. vanilla
1 c. flour
1 tsp. salt
3 tsps. baking powder
3 c. quick cooking oatmeal
1/2 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350. Cream shortening and sugars. Add eggs and vanilla. Beat to incorporate. Sift together dry ingredients and add to batter. Add oats, nuts and stir. Form into long rolls in wax paper. Chill several hours or overnight. Slice and bake about 10 minutes.

Personal Notes:
Personal Notes:
Makes about 5 dozen cookies depending on how large you make the rolls to cut. I make mine 2 1/2 - 3 inches in diameter. Slice with thin, sharp, knife, bake and ENJOY.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!