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Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alisha Chipchase

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 tsp baking powder
1/4 tsp salt
1/3 C peanut butter
3/4 C milk
1 egg, beaten
3 TB butter, melted
3 TB agave syrup

Directions:
Directions:
Preheat oven to 350 F.
Combine the flour, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, agave, and butter.

Step 2
Coat a nonstick muffin pan with cooking spray. Fill each muffin cup about 3/4 full with batter.

Step 3
Bake 15 to 20 minutes or until light golden brown. Cool on a wire rack.

Serve with Jam.

Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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