"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Healthy Beef Stroganoff Recipe

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This recipe for Healthy Beef Stroganoff, by , is from The Fantoli-Adamsons Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Adamsons

Category:
Category:

Ingredients:  
Ingredients:  
1 lb eye of round, cut into " cubes
2 medium onions chopped
1 4-oz can sliced mushrooms, not drained
2 tsp minced garlic
3 cups beef broth
4 cups medium-sized egg noodles
1 cup fat-free sour cream
Salt and pepper to taste

Directions:
Directions:
Spray large kettle or soup pot with cooking spray. Over medium heat, cook the meat, onions, mushrooms, and garlic together. Stir occasionally.

Once meat is fully cooked, add the beef broth, egg noodles, and sour cream. Turn heat to high. Once boiling, turn heat down to low. DO NOT COVER. Cook on low for 5-7 minutes until the pasta is cooked to desired doneness. Stir occasionally.

Remove from heat and let stand for 4-5 minutes before serving. Broth will thicken.

Number Of Servings:
Number Of Servings:
7 one-cup servings

 

 

 

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