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Disappearing Buffalo Chicken Dip Recipe

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This recipe for Disappearing Buffalo Chicken Dip, by , is from The Merkel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maggie Bierbower

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced or shredded cooked chicken
1/3 cup Frank’s Hot Sauce
1 cup light mayonnaise
1 cup shredded sharp cheddar cheese
2 Tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese

Directions:
Directions:
Preheat oven to 375º. Toss chicken with Frank’s hot sauce. Stir in remaining ingredients except blue cheese. Place in 1 1/2-quart shallow casserole, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve with tortilla chips, celery or your favorite dippers.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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