"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sally Watkins
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp.Cream of Tarter
2 tsp. baking soda
1/4 tsp Salt


2 tbsp.sugar
2 tbsp.cinnamon
Directions:
Directions:
Oven 400 degrees
Mix butter, sugar,and eggs together. Sift together flour, cream of tarter, baking soda and salt together. mix into butter mixture. Stir together separately cinnamon and sugar and place in a bowl. Form into balls the size of walnuts. Roll around in sugar mixture. Place 2 inches apart on a uncreased cookie sheet. Bake 8-10 min.
Number Of Servings:
Number Of Servings:
6 doz cookies
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
One of my boys favorite cookies. This was a regular request.

 

 

 

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