Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butterscotch Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Brownies is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. light brown sugar {packed}
1 egg
3/4 c. All -purpose Flour
1 tsp.baking powder
1/2 tsp. salt
1/2 tsp.vanilla
1/2 c. coarsely chopped walnuts
Directions:
Directions:
Oven 350 Degrees
Melt butter over low heat. Remove from heat. Mix in brown sugar until blended.Cool. Stir in egg.Mix flour, baking powder and salt. Blend in vanilla and walnuts. Spread in greased 8x8 inch square pan. Bake 25 min. Do not overbake! Cut while still warm
Number Of Servings:
Number Of Servings:
18 bars
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Something a little different from regular brownies. Of course this can be made without walnuts. None of my kids wanted walnuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!