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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sally Watkins
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. light brown sugar {packed}
1 egg
3/4 c. All -purpose Flour
1 tsp.baking powder
1/2 tsp. salt
1/2 tsp.vanilla
1/2 c. coarsely chopped walnuts
Directions:
Directions:
Oven 350 Degrees
Melt butter over low heat. Remove from heat. Mix in brown sugar until blended.Cool. Stir in egg.Mix flour, baking powder and salt. Blend in vanilla and walnuts. Spread in greased 8x8 inch square pan. Bake 25 min. Do not overbake! Cut while still warm
Number Of Servings:
Number Of Servings:
18 bars
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Something a little different from regular brownies. Of course this can be made without walnuts. None of my kids wanted walnuts.

 

 

 

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