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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Super Stuffed Baked Potatoes Recipe

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This recipe for Super Stuffed Baked Potatoes is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Idaho baking potatoes
2 Tbsp butter
10 fresh mushrooms
1/4 onion, chopped
2 cloves garlic, minced
1/2 head of broccoli
Pepper Jack cheese
Sour cream
Directions:
Directions:
Wash and pierce each potato. Wrap in foil and bake at 350º for about an hour, or until tip of knife pierces easily.
While the potatoes are baking, prepare the filling.
In skillet, melt butter and saute the onions and garlic until fragrant.
Quarter the mushrooms and add to the pan, saute until cooked (just a few minutes).
Salt & pepper the mix.
In a small saucepan steam the broccoli in about 1/2 cup of water and a little salt, until tender.
Grate cheese.

When potatoes are finished baking, de-foil them and place them in a cereal bowl, or other kind of shallow dish.
Split potato and fill with the broccoli, then pour the mushroom mixture over all.
Top with sour cream and grated pepper jack cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
These babies are a meal in themselves. Many variations can be made to this recipe. You can even add (shhhhhhhh) meat :)

 

 

 

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