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"The belly rules the mind."--Spanish Proverb

Traditional Chicken Piccata Recipe

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This recipe for Traditional Chicken Piccata is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, pounded thin
3 tbsp. of garlic
1 small onion, chopped fine
1 tbsp. capers, chopped and drained
1 c. white wine
1 c. flour, with pinch of salt and pepper
Olive oil to sauté
Directions:
Directions:
In pan add olive oil, onion and garlic, cook until transluscent. Take out of pan and put aside, leaving oil in the pan.

Dip chicken into flour mixture, then cook chicken on each side until chicken is cooked. Add wine, capers, onion and garlic and simmer for 30- 60 minutes to cook down juices. Serve with rice.

 

 

 

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