"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brisket Recipe

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This recipe for Brisket, by , is from Memories are Made in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Martinez

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs Beef Brisket, trimmed
2 tbsp chili powder
2 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp ground black pepper
1 tbsp sugar
2 tsp dry mustard
1 bay leaf, crushed
1 1/2 C beef stock

Directions:
Directions:
Preheat the oven to 350 degrees F.

1. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf.
2. Season the raw brisket on both sides with the rub.
3. Place in a roasting pan and roast, uncovered, for 1 hour.
4. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.

Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

Personal Notes:
Personal Notes:
One of Fernando's specialties. Everyone loves this!

 

 

 

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