"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot cake Recipe

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This recipe for Carrot cake, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Forget


2 cups flour
1 tsp. Salt
1 tsp. Baking soda
2 tsp.cinnamon
2 cups sugar
4 eggs
1 + 1/2 cups grated carrots

Mix dry ingredients, than add all others, mixing well.
Pour into 3 regular round cake pans.
Bake @ 350 F. for 45 minutes.

Personal Notes:
Personal Notes:
1 stick butter or margarine
1 8 ounce package cream cheese
1 1 pound box powdered sugar
2 tsp. Vanilla + 1 cup walnuts
Cream 1st 3 ingredients, than add others mixing well.
Frost all 3 layers.




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