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Carrot cake Recipe

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This recipe for Carrot cake is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. Salt
1 tsp. Baking soda
2 tsp. cinnamon
2 cups sugar
4 eggs
1½ cups grated carrots
Directions:
Directions:
Mix the dry ingredients, then add the remaining ingredients, mixing well.
Pour into three regular round cake pans.
Bake at 350°F for 45 minutes.
Personal Notes:
Personal Notes:
Frosting:
1 stick butter or margarine
1 8-ounce package of cream cheese
1 1 1-pound box of powdered sugar
2 tsp. Vanilla + 1 cup walnuts
Cream the first three ingredients, then add the remaining ingredients, mixing well.
Frost all three layers.

 

 

 

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