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Asparagus Gruyere Tart Recipe

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This recipe for Asparagus Gruyere Tart, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Publix Supermarket

Category:
Category:

Ingredients:  
Ingredients:  
1 Sheet Frozen Puff Pastry (thawed)
Flour (for work surface)
1/3 Cup Sour Cream
1 Cup Swiss Cheese (shredded)
1 Lb Fresh Asparagus (washed and trimmed)
1 Tablespoon Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper

Directions:
Directions:
Preheat oven to 400.

Remove pastry sheet from package; place on counter to thaw 10-15 minutes or until dough unfolds easily. Roll dough out into a 10" x 16" baking sheet. Lightly score dough with a sharp knife 1/2 inch in from the edges to make a rectangle. Pierce dough, using a fork, inside the markings at 1/2 inch intervals. Bake 10 minutes.

Cool pastry slightly and brush inside the border with sour cream; sprinkle with cheese. Trim bottoms of asparagus spears to fit inside the pastry; arrange a single layer over the cheese, alternating ends and tips. Drizzle with oil; season with salt and pepper. Bake 10-12 minutes or until spears are tender. Cut into pieces.

 

 

 

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