Asparagus Gruyere Tart Recipe

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Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 1 Sheet Frozen Puff Pastry (thawed) Flour (for work surface) 1/3 Cup Sour Cream 1 Cup Swiss Cheese (shredded) 1 Lb Fresh Asparagus (washed and trimmed) 1 Tablespoon Olive Oil 1/2 teaspoon Salt 1/4 teaspoon Pepper

Directions:	Directions: Preheat oven to 400º. Remove pastry sheet from package; place on counter to thaw 10-15 minutes or until dough unfolds easily. Roll dough out into a 10" x 16" baking sheet. Lightly score dough with a sharp knife 1/2 inch in from the edges to make a rectangle. Pierce dough, using a fork, inside the markings at 1/2 inch intervals. Bake 10 minutes. Cool pastry slightly and brush inside the border with sour cream; sprinkle with cheese. Trim bottoms of asparagus spears to fit inside the pastry; arrange a single layer over the cheese, alternating ends and tips. Drizzle with oil; season with salt and pepper. Bake 10-12 minutes or until spears are tender. Cut into pieces.

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Asparagus Gruyere Tart Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: