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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salad Dressing (potato salad, slaw, etc.) Recipe

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This recipe for Salad Dressing (potato salad, slaw, etc.) is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 Tbsp sugar
2 tsp flour
1 tsp dry mustard
1 tsp salt
dash of pepper
1/2 cup milk
1/3 cup vinegar
Directions:
Directions:
Combine all ingredients together in a pan and beat. Put on stove and cook until it thickens, stirring most of the time. Remove and add 1/2 cup mayonnaise while still warm.
Personal Notes:
Personal Notes:
Salad dressing for chicken salad.
For chicken salad use ratio of 2 cup diced chicken to 1 cup diced celery and enough dressing to moisten.

 

 

 

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