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Easy Linguine and Clams Recipe

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This recipe for Easy Linguine and Clams, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Moreno Family

Category:
Category:

Ingredients:  
Ingredients:  
c. olive oil
c. white wine
1 clove garlic, minced
c. water
tsp. salt
tsp. dried oregano
tsp. pepper
1 can minced clams with juice
1 c. parmesan for serving
package linguine pasta

Directions:
Directions:
Cook pasta according to package directions. Heat garlic and oil in a skillet until lightly browned, do not overcook. Remove from heat and cool. Add water and wine to pan. Return pan to medium heat, stirring in seasonings and clams with juice. Heat through and toss with pasta and parmesan.

 

 

 

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