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Chile Cheesy Rice Recipe

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This recipe for Chile Cheesy Rice, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Moreno Family

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked rice
c. sour cream
1 c. chopped green onion
4 oz. can chopped green chiles (drained)
1 c. shredded cheddar
to c. grated Parmesan
salt and cayenne pepper to taste
butter for greasing dish and dotting top of casserole
c. chicken stock

Directions:
Directions:
Preheat oven to 450F. Cook rice. Butter 8 x 8 pyrex dish. Sprinkle with Parmesan. In a large bowl, combine rice, sour cream, green onion, green chile, cheddar, chicken stock, salt and cayenne. Spread in pan and top with more Parmesan. Dot with small pieces of butter. Bake 20 minutes. Serve immediately.

 

 

 

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