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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Avocado Chips Recipe

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This recipe for Avocado Chips is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 avocado, large and ripe
¾ c. parmesan, freshly grated
1 tsp. lemon juice
½ tsp. garlic powder
½ tsp. Italian Seasoning
kosher salt
black pepper, freshly ground
Directions:
Directions:
Preheat oven to 325º and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.

Place heaping teaspoon-size scoop of mixture on baking sheet, leaving about three inches apart between each scoop. Flatten each scoop to three inch wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.

 

 

 

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