Rustic Italian Beef and Tomato Soup Recipe

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This recipe for Rustic Italian Beef and Tomato Soup, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 2 tbsp. olive oil 1 onion, chopped 2 carrots, sliced in ½" rounds 4 cloves garlic, minced ½ tsp. dried rosemary, crumbled ¼ tsp. salt ¼ tsp. pepper 3 cups Heinz tomato juice 1 cup beef broth, sodium reduced 2 cups extra lean ground beef, cooked 3 cups large cubes day old Baguette, French or Ciabatta bread ¼ cup Parmigiano-Reggiano or Romano Cheese, grated ¼ cup fresh basil or fresh parsley, minced 1 cup water

Directions:	Directions: Heat oil over medium high heat in large saucepan. Cook onion, carrots, garlic, rosemary. salt and pepper, stirring occassionally until softened, about 8 minutes. Add tomato juice, beef broth and 1 cup water; bring to a boil. Reduce heat and simmer for 10 minutes. Add beef and bread; stir until bread has melted into soup and soup thickens; about 8 minutes. Stir in cheese and basil.

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Rustic Italian Beef and Tomato Soup Recipe

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Ingredients:

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Directions: