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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rustic Italian Beef and Tomato Soup Recipe

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This recipe for Rustic Italian Beef and Tomato Soup is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 onion, chopped
2 carrots, sliced in ½" rounds
4 cloves garlic, minced
½ tsp. dried rosemary, crumbled
¼ tsp. salt
¼ tsp. pepper
3 cups Heinz tomato juice
1 cup beef broth, sodium reduced
2 cups extra lean ground beef, cooked
3 cups large cubes day old Baguette, French or Ciabatta bread
¼ cup Parmigiano-Reggiano or Romano Cheese, grated
¼ cup fresh basil or fresh parsley, minced
1 cup water
Directions:
Directions:
Heat oil, cook onion, carrots, garlic, rosemary. salt and pepper, stirring occassionally until softened, about 8 minutes. Add tomato juice, beef broth and water; bring to a boil. Reduce heat; simmer 10 minutes. Add beef and bread; stir until bread has melted into soup and soup thickens; about 8 minutes. Stir in cheese and basil.

 

 

 

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