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Chia Seed Pudding Recipe

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This recipe for Chia Seed Pudding, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Byrne Family

Category:
Category:

Ingredients:  
Ingredients:  
3 large ripe bananas
18 oz. canned coconut milk or coconut cream
c. lightly packed brown sugar
1 tsp. vanilla extract
tsp. lemon juice
pinch kosher salt
6 tbsp. chia seeds
3 tbsp. toasted coconut chips, for garnish

Directions:
Directions:
Combine bananas with the coconut milk, sugar, vanilla, lemon juice and salt in a blender. Puree until smooth, about one minute.

Add the chia seeds; blend on low speed to combine. Place mixture in a container to set. Stir after 20 minutes. Chill for at least four hours before serving. Top with bananas and toasted coconut chips.

 

 

 

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