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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
1 Tbsp grated orange zest
2 Tbsp shortening or butter
1 egg, well beaten
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1/2 cup nuts, chopped
Directions:
Directions:
Preheat oven to 350º F.
Mix together flour, sugar, baking powder, salt, baking soda in a medium bowl.
Stir in the orange juice, orange zest, shortening and egg, mix until well blended.
Stir in cranberries and nuts. Spread evenly in a greased loaf pan. I spray mine with Pam.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 15 minutes, then remove from pan and cool completely.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
About 1 1/2 hours
Personal Notes:
Personal Notes:
I love this recipe. I triple it and freeze the extra loaves, or I give them to friends and family. When I triple the batch
use a whole bag of cranberries, I just thought I'd let you know so you wouldn't have to measure that out!

 

 

 

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