"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole, by , is from Life is Better with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Douglas

Category:
Category:

Ingredients:  
Ingredients:  
2 bags Tater-tots
2-3 cans Cream of mushroom soup
1-2 lbs Hamburger
1 can Green Beans (optional)

Directions:
Directions:
Pre Heat oven to 450ļ

Brown Hamburger season to taste

In a large bowl combine soup and 1 can water

Add hamburger and green beans

Put tater-tots in a casserole dish add to soup mixture and combine

Bake uncovered 45-60 min until tots are golden brown

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I donít know who was the original person who did this recipe but this is my version, it is large, because my family is large, so most probably donít need to do as much. Also my kids donít like green beans that much so if theyíre eating it I donít add them, but itís my favorite that way. Some also add shredded cheese before they pull it out of the oven.

 

 

 

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