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Rob's Secret Marinade for Fajita's Recipe

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This recipe for Rob's Secret Marinade for Fajita's, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  

Worcestershire Sauce
Butter-lb. , melted
Liquid Smoke-oz.
Lemon Juice-oz.
Pick-A-Pepper Sauce-oz.
Italian Dressing-oz.


1 gallon = 4 quarts= 128 oz
1pound = 16 oz


For every 2lbs of meat, use 5.12 oz of Worcestershire, .04 lbs butter, .16 oz 0f liquid smoke, .32 oz of lemon juice, .48 oz of pick-a-pepper, .96 oz Italian Dressing.

Directions:
Directions:
Mix all ingredients together in a large container, add meat and let sit at least 8 hours.



















 

 

 

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