Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rob's Secret Marinade for Fajita's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rob's Secret Marinade for Fajita's is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Worcestershire Sauce
Butter-lb. , melted
Liquid Smoke-oz.
Lemon Juice-oz.
Pick-A-Pepper Sauce-oz.
Italian Dressing-oz.


1 gallon = 4 quarts= 128 oz
1pound = 16 oz


For every 2lbs of meat, use 5.12 oz of Worcestershire, .04 lbs butter, .16 oz 0f liquid smoke, .32 oz of lemon juice, .48 oz of pick-a-pepper, .96 oz Italian Dressing.
Directions:
Directions:
Mix all ingredients together in a large container, add meat and let sit at least 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!