"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Mint Surprise Cookies Recipe

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This recipe for Chocolate Mint Surprise Cookies, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Saar Family

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
⅔ c. unsweetened cocoa powder
1 tsp. baking soda
tsp. salt
1⅓ c. unsalted butter, softened
2 c. granulated sugar
2 large eggs
1 tsp. vanilla extract
2 tbsp. whole milk
2 bags (13 oz.) chocolate-covered peppermint patties

Directions:
Directions:
In a medium bowl, combine first four ingredients. In a large bowl, using an electric mixer on high, beat butter, sugar until light and fluffy. Add eggs and vanilla extract; beat until well blended. Reduce speed to low and gradually add dry ingredients. Add milk and blend. Divide dough into two pieces (dough will be soft) and wrap each piece in plastic wrap. Refrigerate at least one hour until firm or freeze up to two weeks.

Preheat over to 350. Gently flatten peppermint patties and place at least one inch apart on lightly greased cookie sheets. Cover each with a spoonful of dough. Bake 10-12 minutes until just set. Remove to wire racks to cool. Store tightly covered.

 

 

 

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