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Tomato Soup (Canned) Recipe

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This recipe for Tomato Soup (Canned), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 quarts ripe tomatoes, do not peel
1 tsp. peppercorns
1 tsp. whole cloves
2 bay leaves
1 tbsp. sugar
12 sprigs parsley
4 onions. sliced
2 tbsps. salt

Directions:
Directions:
Wash tomatoes, quarter, discard over ripe tomatoes and remove spots. Tie spices in muslin bag and cook all ingredients together, gently until the juices flow, then simmer for 1 hours. Strain, bring to a boil. Fill hot sterilized jars and process in hot water bath for 25 minutes, counting time after water begins to boil.

 

 

 

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