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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Soup (Canned) Recipe

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This recipe for Tomato Soup (Canned) is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts ripe tomatoes, do not peel
1 tsp. peppercorns
1 tsp. whole cloves
2 bay leaves
1 tbsp. sugar
12 sprigs parsley
4 onions. sliced
2 tbsps. salt
Directions:
Directions:
Wash tomatoes, quarter, discard over ripe tomatoes and remove spots. Tie spices in muslin bag and cook all ingredients together, gently until the juices flow, then simmer for 1½ hours. Strain, bring to a boil. Fill hot sterilized jars and process in hot water bath for 25 minutes, counting time after water begins to boil.

 

 

 

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