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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Ceviche (Shrimp Salsa) Recipe

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This recipe for Easy Ceviche (Shrimp Salsa) is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooked shrimp, cut small (I buy the cooked frozen jumbo shrimp) - run under cold water to defrost then chop 'em up)
24 oz. jar of Pace Chunk Picante Sauce
¼ red onion, chopped
2 tbsp. fresh lime juice
2 c. roma tomatoes, chopped
½ c. Cilantro, chopped
Directions:
Directions:
Mix it all up, better if it sets overnight, but still good freshly made and then add more picante sauce and mix in just before served. Usually eat over saltine crackers.

 

 

 

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