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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers
1 lb. ground beef
¼ c. chopped celery
2 tbsp. chopped onions
1 c. cooked rice
½ tsp. salt
1 medium tomato, chopped
Dash of Pepper
¼ c. ketchup
1 can (8 oz) tomato sauce
1 tsp. sugar
¼ tsp. basil leaves
¼ c. grated cheddar cheese
Directions:
Directions:
Heat oven to 350º. Cut off tops of peppers, removing membrane and seeds. In large saucepan, cook peppers 5 min in boiling water to cover. Drain and set aside. In large skillet, brown beef, celery, and onion, and drain excess grease. Add cooked rice, salt, tomato, pepper, and ketchup and mix well. Spoon mixture into peppers and place peppers in shallow baking pan. Combine tomato sauce, sugar, and basil and mix well. Spoon half of the sauce over the peppers. Bake uncovered at 350º for 30 to 40 minutes, until peppers are tender. Spoon on remaining sauce and sprinkle with cheese during the last 5 minutes of baking.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A secret ingredient - if desired. Terry's mother would add a capful of maple syrup to meat and rice mixture

 

 

 

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