"The belly rules the mind."--Spanish Proverb

Salsa Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Verde, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Gomez

Category:
Category:

Ingredients:  
Ingredients:  
3 jalapeno or Serrano chilies (to taste)
6 tomatillos
1 bunch fresh cilantro
1 bunch fresh flat leaf parsley
1 small white onion, quartered
6 cloves garlic
1 tbsp. freshly ground pepper (to taste)
1 tbsp. coarse salt (to taste)
2 tbsp. fresh lime juice (to taste)
c. grape seed oil (or canola oil)

Directions:
Directions:
Quarter and seed the chilies (Wash hands after handling!); for spicier taste, leave in a few seeds. Husk and quarter the tomatillos, then pick leaves and tender stems off of cilantro and parsley. In a food processor, combine the chilies, tomatillos, cilantro, and parsley leaves and stems, salt, pepper and lime juice. Pulse several times until combined but still fairly chunky. Stir in the grape seed oil, taste and then add any salt, pepper, or lime juice you like. Salsa should be a little chunky and vibrant green. Serve immediately or tightly cover and refrigerate for up to 2 days. Makes 2 cups. You can freeze in ice cube trays and the defrost as needed. This is good with chips and also grilled beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!