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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 bananas, sliced
2 c. milk
5 oz. box instant vanilla pudding
8 oz. package cream cheese, softened
14 oz. can sweetened condensed milk
12 oz. container Cool Whip, thawed
Directions:
Directions:
Line bottom of 13x9x2 inch dish with cookies and put bananas on top of cookies. Blend milk with pudding mix well with an electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in Cool Whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas. Refrigerate.

 

 

 

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