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Chicken Zucchini Casserole Recipe

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This recipe for Chicken Zucchini Casserole, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Morgan

Category:
Category:

Ingredients:  
Ingredients:  
6 ounce package of boxed stuffing mix
cup melted butter
4 cups of zucchini, diced
2 cups of cooked chicken, cubed
10.75 ounces (1 Can) Cream of Chicken Soup
onion, chopped
cup of sour cream

Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
3. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
4. Spread zucchini mixture in an even layer in a 9x13-inch glass pan sprayed with nonstick cooking spray.
5. Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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