"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Cheeseburger Soup Recipe

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This recipe for Slow Cooker Cheeseburger Soup, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Morgan

Category:
Category:

Ingredients:  
Ingredients:  
4 small potatoes, peeled and diced
1 small white or yellow onion, chopped
1 cup shredded carrots
cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried Dill
3 cups chicken broth
1 pound lean ground beef
3 Tablespoons butter
cup all-purpose flour
2 cups milk
teaspoon salt
teaspoon black pepper
1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese

Directions:
Directions:
1. Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender. (Can also cook over stove top until potatoes and vegetables are fork tender)

2. About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot.

3. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.)

4. Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.

3. Add the cubed Velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.

4. Serve and enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 Hours

 

 

 

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