Caramel Triangles Recipe

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This recipe for Caramel Triangles is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Squares

Ingredients:	Ingredients: 1¼ cups all purpose flour ¼ cup brown sugar ⅔ cup butter, softened and divided 1 can Eagle Brand milk ¼ cup corn syrup ¼ cup semi sweet chocolate ½ cup pecan halves

Directions:	Directions: Preheat oven to 250ºF. Combine flour and sugar then cut in ½ cup butter to form a soft dough. Press into foil lined 8" square baking pan. Bake 12-15 minutes or until lightly golden. In saucepan, combine Eagle Brand, corn syrup and remaining butter. Cook over medium low heat, stirring constantly until mixture turns a light caramel color. Spread over warm crust. Top with chocolate and pecans. Chill and cut into triangles.

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Caramel Triangles Recipe

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