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Caramel Triangles Recipe

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This recipe for Caramel Triangles, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eagle Brand

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all purpose flour
cup brown sugar
⅔ cup butter, softened and divided
1 can Eagle Brand milk
cup corn syrup
cup semi sweet chocolate
cup pecan halves

Directions:
Directions:
Preheat oven to 250F. Combine flour and sugar then cut in cup butter to form a soft dough. Press into foil lined 8" square baking pan. Bake 12-15 minutes or until lightly golden. In saucepan, combine Eagle Brand, corn syrup and remaining butter. Cook over medium low heat, stirring constantly until mixture turns a light caramel color. Spread over warm crust. Top with chocolate and pecans. Chill and cut into triangles.

 

 

 

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