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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
cup granulated sugar
cup brown sugar, firmly packed
cup Miracle whip
1 tsp. vanilla
1 tsp. baking soda
2 cups flour
1-14oz. pkg. caramels
cup milk
1 cup Baker's semi sweet chocolate chips
1 cup pecans, chopped

Directions:
Directions:
Preheat oven to 350F. Beat eggs, both sugars, Miracle whip and vanilla at medium speed with electric mixer; add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into a lightly greased 13" x 9" baking pan. Bake 12-15 minutes or until lightly browned. Cool 10 minutes. Melt caramels with milk in heavy saucepan over low heat stirring frequently until smooth. Top crust with caramel mixture, sprinkle with chips and pecans. Spoon reserved 1 cup batter by teaspoonfuls over pecans. Continue baking 12-15 minutes or until lightly browned. Cool and cut into squares.

 

 

 

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