"The belly rules the mind."--Spanish Proverb

Philly Cheese Meatloaf Recipe

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This recipe for Philly Cheese Meatloaf, by , is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brandy Morgan

Category:
Category:

Ingredients:  
Ingredients:  
•1 medium onion, chopped
•1 green bell pepper, chopped
•1 tablespoon oil
•1 lb. ground meat
•1/2 cup bread crumbs
•1 egg
•Several dashes salt and pepper
•1/2 teaspoon garlic powder
•3 tablespoons Worcestershire sauce
•6 slices provolone cheese

Directions:
Directions:
1. Preheat the oven to 350°F.

2. In a skillet, sauté the onion and pepper in the oil until tender.

3. Combine these veggies with the remaining ingredients except the cheese in a bowl.

4. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have two meat-cheese layers.

5. Bake for 45 minutes (the internal temperature of the meat should reach 165°F). Allow the meatloaf to sit for 5 minutes before slicing and serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
65 Minutes

 

 

 

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