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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Gomez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated all ready pie crusts (find by the canned dinner rolls, crusts are rolled up in a rectangular box)
1 ½ c. shredded chicken (you can use canned if you must)
½ c. chopped onion
1 can cream of mushroom soup (or cream of potato)
⅓ c. milk
1 pkg (10 oz.) frozen peas and carrots
½ tsp. dried thyme or poultry seasoning
Directions:
Directions:
Line 9-inch pan with one crust and set aside. Combine remaining ingredients, add salt and pepper to taste. cover with second pie crust, crimping edges and making slits in center of pie for venting. bake at 375 degrees for about 45 to 50 min or until golden brown.
Personal Notes:
Personal Notes:
One of Andrew's favorites. Always had one ready for him when he came home to visit from college.

 

 

 

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