"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Corn Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn Souffle, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Penning Family

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. drained canned corn
1 c. (or whole can) cream corn
2 tbsp. flour
c. sugar
1 tsp. salt
2 c. milk

Directions:
Directions:
Preheat oven to 350. Spray casserole dish with non-stick cooking spray. Beat eggs until well mixed. Combine flour and milk and shake. Add all ingredients to casserole dish. Stir well.
Bake for 50 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!