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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamed Corn Souffle Recipe

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This recipe for Creamed Corn Souffle is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. drained canned corn
1 c. (or whole can) cream corn
2 tbsp. flour
¼ c. sugar
1 tsp. salt
2 c. milk
Directions:
Directions:
Preheat oven to 350º. Spray casserole dish with non-stick cooking spray. Beat eggs until well mixed. Combine flour and milk and shake. Add all ingredients to casserole dish. Stir well.
Bake for 50 minutes or until set.

 

 

 

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