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Creamed Corn Souffle Recipe

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This recipe for Creamed Corn Souffle, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Penning Family

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. drained canned corn
1 c. (or whole can) cream corn
2 tbsp. flour
c. sugar
1 tsp. salt
2 c. milk

Directions:
Directions:
Spray casserole dish with non-stick cooking spray. Beat eggs until well mixed. Combine flour and milk and shake. Add all ingredients to casserole dish. Stir well.
Bake at 350 for 50 minutes or until set.

 

 

 

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