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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scottish Scones Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
450g self-raising flour
2 rounded tsp. baking powder
75g unsalted butter
50g caster sugar
2 eggs
225 ml buttermilk
Directions:
Directions:
Add baking powder to flour and sift. Mix in butter until breadcrumb consistancy; add sugar and mix well. Add beaten eggs with milk in a bowl, then add to dry ingredients and mix well. Roll out 1 1/2" high. Cut into circles. Let sit for 15 minutes. Place on tray, not touching each other, then bake at 350F or 180C for 12-15 minutes until golden brown.
Personal Notes:
Personal Notes:
This is an authentic Scottish recipe from a professional pastry chef. She came to my house and taught me first hand. It is worth buying a kitchen scale for recipes such as this. Momma Kat.

 

 

 

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