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Scones Recipe

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This recipe for Scones, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane MacKenzie

Category:
Category:

Ingredients:  
Ingredients:  
450g self raising flour
2 rounded tsp. baking powder
75g unsalted butter
50g caster sugar
2 eggs
225ml buttermilk

Directions:
Directions:
Add baking powder to flour and sift. Mix in butter until breadcrumb consistancy; add sugar and mix well. Add beaten eggs with milk in a bowl, then add to dry ingredients and mix well. Roll out 1 1/2" high. Cut into circles. Let sit for 15 minutes. Place on tray, not touching each other, then bake at 350F or 180C for 12-15 minutes until golden brown.

Personal Notes:
Personal Notes:
This is an authentic Scottish from a professional pastry chef. She came to my house and taught me first hand. Momma Kat.

 

 

 

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