"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham Casserole Recipe

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This recipe for Ham Casserole, by , is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Aucoin

Category:
Category:

Ingredients:  
Ingredients:  
lb. American cheese, chopped
1 c. thin white sauce
2 c. cooked macaroni
1 c. chopped, cooked ham
4 hard boiled eggs, sliced
c. buttered bread crumbs

Directions:
Directions:
Add cheese to white sauce and stir until cheese is melted. Put 1 cup cooked macaroni in bottom of a buttered 9x9 casserole dish. Sprinkle evenly with cup ham, cover with egg slices and pour cheese sauce. Repeat layer of ingredients. Cover with buttered bread crumbs and bake in 350 oven for about 30 minutes until brown and bubbly.

Personal Notes:
Personal Notes:
A friend gave me this recipe over 50 years ago. Nice way to use leftover ham and it's comfort food .

 

 

 

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