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Baby Shower Chicken Salad Recipe

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This recipe for Baby Shower Chicken Salad, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Edwards Family

Category:
Category:

Ingredients:  
Ingredients:  
1 large rotisserie chicken, all meat cut into cubes (no bones or skin), or 2 chicken breasts, cooked and cubed
1 c. mayonnaise
1 bunch chopped fresh chives (about 10 sprigs) or 1 tsp. freeze dried chives
1 tsp. fresh chopped tarragon or 1 tsp. dry tarragon
c. raw sliced almonds
salt and pepper to taste

To Serve as Tea Sandwiches:
thin white bread
radishes

To Serve as Dip/Appetizer:
crackers or toasted French bread

Directions:
Directions:
Preheat oven to 400. Place almonds on a baking sheet and bake until fragrant and golden brown. Remove almonds from oven and let cool.

Add chopped chicken to a bowl with all remaining ingredients except the almonds. Chop up the almonds and add to the chicken salad. Mix well. Place in refrigerator until well cooled.

Personal Notes:
Personal Notes:
You may need to add a little mayonnaise if the salad seems too dry. Serving Suggestions: To serve as tea sandwiches: spread chicken salad onto thin white bread and place thinly cut radishes on top. Remove crusts and cut sandwiches into quarters.
To serve as an appetizer or dip: serve in a bowl with crackers or slices of french bread.

 

 

 

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