Baby Shower Chicken Salad Recipe
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Category: |
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Ingredients: |
Ingredients: 1 large rotisserie chicken, all meat cut into cubes (no bones or skin), or 2 chicken breasts, cooked and cubed
1 c. mayonnaise
1 bunch chopped fresh chives (about 10 sprigs) or 1 tsp. freeze dried chives
1½ tsp. fresh chopped tarragon or 1 tsp. dry tarragon
½ c. raw sliced almonds
salt and pepper to taste
To Serve as Tea Sandwiches:
thin white bread
radishes
To Serve as Dip/Appetizer:
crackers or toasted French bread
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Directions: |
Directions:Preheat oven to 400º. Place almonds on a baking sheet and bake until fragrant and golden brown. Remove almonds from oven and let cool.
Add chopped chicken to a bowl with all remaining ingredients except the almonds. Chop up the almonds and add to the chicken salad. Mix well. Place in refrigerator until well cooled. |
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Personal
Notes: |
Personal
Notes: You may need to add a little mayonnaise if the salad seems too dry. Serving Suggestions: To serve as tea sandwiches: spread chicken salad onto thin white bread and place thinly cut radishes on top. Remove crusts and cut sandwiches into quarters.
To serve as an appetizer or dip: serve in a bowl with crackers or slices of french bread.
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