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Banana Coconut Mochi Muffins Recipe

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This recipe for Banana Coconut Mochi Muffins is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe banana
2 eggs
4 tablespoons melted butter
1/4 cup milk
1 cup mochiko flour
1 teaspoon baking powder
1/2 cup sugar
1/4 cup sweetened coconut flakes, plus extra for topping
1/4 cup chopped nuts, optional
Directions:
Directions:
Mash banana in a large bowl.
Whisk eggs in a separate bowl, then add eggs and melted butter to bananas and stir.
Combine mochiko, baking powder and sugar in a separate bowl and stir to blend well. Add to wet ingredients and stir. Mix in coconut and nuts and stir.
Line muffin pan with paper liners. Fill each cup 3/4 of the way, then sprinkle with additional coconut.
Bake at 350 for 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mintues

 

 

 

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