"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Sautéed Chicken with Honey Tarragon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Chicken with Honey Tarragon Sauce, by , is from Season to your taste!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Alison Taylor
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinned and boned
All purpose flour
Sal t and pepper
3 tbsp butter
1 1/2 tbsp Dijon mustard
½ cup chicken broth
1 tsp honey
¼ tsp dried tarragon crumbled
¼ cup sour cream
Directions:
Directions:
Lightly coat chicken breasts with flour, salt and pepper. Melt butter in large frying pan. Add breasts and sauté uncovered, over medium heat until brown (5 – 7 minutes per side) remove and cover to keep warm. Whisk mustard into pan and add the chicken broth, honey, tarragon and boil vigorously over high heat until slightly thickened, about 2 minutes. Stir in sour cream. Pour mixture over chicken and garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!