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Sautéed Chicken with Honey Tarragon Sauce Recipe

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This recipe for Sautéed Chicken with Honey Tarragon Sauce is from Season to your taste!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, skinned and boned
All purpose flour
Sal t and pepper
3 tbsp butter
1 1/2 tbsp Dijon mustard
½ cup chicken broth
1 tsp honey
¼ tsp dried tarragon crumbled
¼ cup sour cream
Directions:
Directions:
Lightly coat chicken breasts with flour, salt and pepper. Melt butter in large frying pan. Add breasts and sauté uncovered, over medium heat until brown (5 – 7 minutes per side) remove and cover to keep warm. Whisk mustard into pan and add the chicken broth, honey, tarragon and boil vigorously over high heat until slightly thickened, about 2 minutes. Stir in sour cream. Pour mixture over chicken and garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30minutes

 

 

 

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