"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sautéed Chicken with Honey Tarragon Sauce Recipe

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This recipe for Sautéed Chicken with Honey Tarragon Sauce, by , is from Compact Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alison Taylor

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, skinned and boned
All purpose flour
Sal t and pepper
3 tbsp butter
1 1/2 tbsp Dijon mustard
½ cup chicken broth
1 tsp honey
¼ tsp dried tarragon crumbled
¼ cup sour cream

Directions:
Directions:
Lightly coat chicken breasts with flour, salt and pepper. Melt butter in large frying pan. Add breasts and sauté uncovered, over medium heat until brown (5 – 7 minutes per side) remove and cover to keep warm. Whisk mustard into pan and add the chicken broth, honey, tarragon and boil vigorously over high heat until slightly thickened, about 2 minutes. Stir in sour cream. Pour mixture over chicken and garnish with lemon wedges.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30minutes

 

 

 

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