"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Cox

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup sugar
2 eggs, well beaten
1 cup peanut butter
1 tsp baking soda
2 cups flour
1 tsp vanilla

Directions:
Directions:
Cream together butter and sugar, add eggs, peanut butter and vanilla, set aside.
Sift together flour and baking soda, add sugar/butter mixture, mix well.
Drop by teaspoonful onto cookie sheet. Press into shape with a fork.
Bake at 375 F for about 10 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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