"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane MacKenzie

Category:
Category:

Ingredients:  
Ingredients:  
250g plain flour
125g powdered sugar
125g corn starch
250g unsalted butter, room temperature

Directions:
Directions:
Mix all ingredients in mixer until soft dough forms. This can take a few minutes. Don't be tempted to add water!
Roll as thick or as thin as you like and bake at 300F or 150C for 12-15 minutes. Sprinkle with caster sugar and let cool. I think these taste best a day after you make them

 

 

 

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