"The belly rules the mind."--Spanish Proverb

Hibachi Vegetables Recipe

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This recipe for Hibachi Vegetables, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brianna Glasbergen

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1 tablespoon oil
1/2 tablespoon garlic, minced
1/2 sweet onion, roughly chopped
1 zucchini, cut into strips
1 cup carrots, sliced
2 cups broccoli florets
8 oz.mushrooms, quartered
1 tablespoon soy sauce
2 tablespoons teriyaki sauce
1/2 teaspoon sesame seeds (optional)
Salt and pepper to taste

Directions:
Directions:
On medium high heat then melt butter, add some oil and saute garlic and onions for 2 minutes until soft
Add a some zucchini, carrots, broccoli and mushrooms
Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste
Cook for 10 minutes until tender
Dish and serve hot sprinkled with toasted sesame seeds

Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
10 mintues
Personal Notes:
Personal Notes:
cookpad.com

 

 

 

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