"Do vegetarians eat animal crackers?"--Unknown

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bianca Mason

Category:
Category:

Ingredients:  
Ingredients:  
3 medium red bell peppers, roughly chopped
3 large cucumbers, peeled and roughly chopped
12 medium ripe tomatoes, roughly chopped
1 large clove garlic (optional)
2 cups water
3/4 cup extra virgin olive oil
1/4 cup + 1 tbsp apple cider vinegar
1 tsp salt or to taste
1/4 cup + 2 tbsp plain bread crumbs
Croutons
1 large french baguette
1/4 cup olive oil
1/4 tsp salt or to taste

Directions:
Directions:
Place all ingredients in a large bowl. Use an immersion blender or blend in batches, to desired smoothness. We prefer our gazpacho somewhat chunky, so only pulse a few times in the blender then serve

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
https://www.simplyrecipes.com/recipes/gazpacho/

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!