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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Smith/Gallop/Dyer/McGinnis/Barnes/Spinner/Siebel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Spinner

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 c. melted butter
1 large can evaporated milk
1-16 oz can pumpkin
4 eggs
1 1/2 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Mix eggs, milk, sugar, pumpkin and cinnamon. Pour into a 9x13 pan. Sprinkle cake mix on top. Drizzle melted butter and sprinkle with chopped nuts on top. Bake 1 hour @ 350 or until knife comes out clean. Serve as is or with whipped creme.

 

 

 

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