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Slow Cooker Mississippi Roast Recipe

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This recipe for Slow Cooker Mississippi Roast is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
5-6 pepperoncini peppers
1/4 cup unsalted butter
Directions:
Directions:
1.Add all ingredients to slow cooker in order listed.
2.Add lid and set to low
3.Cook 8-10 hours until roast shreds with light pressure with a fork. (or 4-6 hours on high)
4.Shred and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 Hours

 

 

 

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