"Food is an important part of a balanced diet."--Fran Lebowitz

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ethel Nichols Peters

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups flour
3 tsp baking powder
1/2 tsp salt
1 1/2 cup sugar
1/2 cup butter or margarine
1/2 cup shortening
2 eggs, well beaten

1/2 cup sugar and 2 tsp cinnamon (or more if you like), to roll your cookies in before baking.

Directions:
Directions:
Measure and sift flour, baking powder and salt. Set aside. In separate bowl, cream butter, shortening
and gradually add sugar, beating until mixture is light and fluffy. Add beaten eggs and mix well.
Gradually add dry ingredients and mix well. Chill in refrigerator for 1 hour. Mold into balls using a
teaspoon of dough for each cookie. Coat each ball by rolling it in the cinnamon and sugar mixture.
Place 2" apart on ungreased cookie sheet.
Preheat oven to 400 F and bake for about 10 minutes.

These are crisp and need to be stored in a sealed container.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!