Sticky Toffee Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 340g dates
340g caster sugar
340g self-raising flour
125g unsalted butter
410 ml hot water
75 ml coffee or grain drink such as Pero
2 eggs
2 tsp. baking soda
Caramel Sauce:
1 cup (200 grams) light brown sugar, packed
4 Tbsp.unsalted butter
1 tsp. sea salt, or to taste
1/2 cup half and half (or use equal parts heavy cream and milk)
1 Tbsp. real vanilla extract
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Directions: |
Directions:Put dates, water, and coffee into a pan and slowly bring to boil, then simmer for 5 minutes. Take off the heat and let cool slightly. Add 2 tsp. of baking soda. Mix thoroughly and set aside.
Put butter and sugar into mixer and beat until light in color and fluffy. Mix the two eggs in a small bowl then add to butter and sugar mixture one tablespoon at a time. Make sure that each tablespoon is mixed in thoroughly. If eggs and butter start to separate add a tsp of flour to regain the smooth consistency. Gradually fold in flour. Fold dates into the cake mixture. Bake in two greased rin rounds. Bake at 350F or 160C for 45 minutes to an hour.
Caramel Sauce:
Combine all ingredients in a saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 minutes). Keep in mind it thickens more as it cools. |
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Personal
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Personal
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